NEWS
Tobago Estate Chocolates was awarded 2 Silver Awards and 1 Bronze Award at the 2023 Academy of Chocolates awards on the 14th of December 2023!
- Tobago Estate Farmers Bar 58% - Silver -
- Tobago Estate Dark 70% - Silver -
- Tobago Estate Sea Salt Buccoo Reef 45% - Bronze -
COCOA ESTATE TOURS NOVEMBER 2023 - APRIL 2024
For information on our tours, dates, times and rates please go to the TOUR drop menu.
KULINARISKA TOBAGO
Följ med på en oförglömlig resa till underbara Tobago och upptäcker en ny värld av smaker med rom-.och choklad!
To all our valued customers the cocoa estate is closed for planned renovations and will re-open for tours in November 2023! Stay tuned to the official website for updates.
For bookings or any other information email us at: info@tobagococoa.com
TOBAGO ESTATE LAURA does it again!! Tobago Cocoa Estate Laura 45% Dark Milk was awarded EUROPEAN BRONZE in the category: Micro-Batch Plain/origin chocolate bars at the International Chocolate Awards European Finals held in Valencia Spain on 27th May 2023!! Laura now qualifies for the WORLD GRAND FINALS in November 2023!!! We would like to thank the judges at the ICA for recognizing us and are honored to be a part of the competition !
To all our valued customers!!
During to period May through October 2023 we will only be scheduling estate tours for groups. Minimum numbers apply. Feel free to contact us by email: info@tobagococoa.com for quotations and bookings.
Nu börjar vi äntligen med Kulinariska Tobago igen, våra Rom- och Chokladresor! Nästa avgång januari 2024! Följ länken nedan för att läsa mer eller mejla oss:
https://afro-caribbean.se/resor/tobago/paketresor/kulinariska-tobago-utflykt-till-en-svenskagd-kakaoplantage/
Cocoa Estate Tours APRIL 2023
10th April 12:00pm
17th April 12:00pm
We will add more April tour dates depending on requests.
For groups larger than 10 persons feel free to contact us for quotations.
The cocoa estate is located on Cameron Canal Road, Roxborough close to the Argyle Waterfalls! For bookings email us at: info@tobagococoa.com
Tobago Estate Chocolates Wins WORLD SILVER at the 2021-2022 International Chocolate Awards World Finals 26th November 2022!
NEXT COCOA ESTATE TOUR SATURDAY 22nd OCTOBER 11:00am!
For bookings and general information email us: info@tobagococoa.com
THE HARVEST SO FAR…
Tobago Estate Chocolates Laura and Sea Salt - Buccoo Reef received Bronze and Silver at the 2021-2022 international chocolate awards European Finals on 21st June! We would like to thank the panel of judges for recognizing us! Next stop: WORLD FINALS!
TOBAGO ESTATE CHOCOLATES - SEA SALT BUCCOO REEF &
LAURA DARK MILK RECIEVED SILVER AND BRONZE AWARDS AT THE 2022 INTERNATIONAL CHOOCLATE AWARDS EUROPEAN FINALS!
WORLD FINALS … SOON COME!
Watch the Trinidad & Tobago Television (TTT) interview with Tobago Cocoa Estate Owner and Founder Duane Dove
pruning work ongoing…
To all our valued customers please be advised that the cocoa estate is closed for tours and visits until further notice due to the ongoing Pandemic. Stay tuned to the official website for updates.
Tobago Estate in the News - Trinidad Guardian 18th May 2021
SWEET, DARK or SLIGHTLY SALTY..
MAKE YOUR CHOICE
For orders and outlets, email us: info@smallislandchocolates.com
HAPPENING NOW!!!
Tobago Cocoa Estate Laura takes home BRONZE at the International Chocolate Awards - WORLD FINALS May 10th 2021!
Let's go Tobago!
GENERAL NOTICE!
To all our valued customers please be advised all cocoa estate tours are suspended until further notice. Stay tuned to the website for further updates www.tobagococoa.com
NEW CHOCOLATE!
Introducing the latest addition to the Tobago Cocoa Estate Family:
BUCCOO REEF - SEA SALT!
BREAKING NEWS! Tobago Estate LAURA 45% WINS SILVER AT THE EUROPEAN INTERNATIONAL CHOCOLATE AWARDS 2020
R A I N I N G A W A R D S !
Tobago Estate chocolates on the world chocolate scene 2010! Stay tuned, there will be more to come..
GENERAL NOTICE!
To all our valued visitors please note that there are two (2) locations on Google Maps showing Tobago Cocoa Estate.
The correct address is Argyle, Roxborough.
MEMORIES FROM OUR SWEDISH CULINARY TOBAGO GROUP VISIT
for group bookings email us at : info@tobagococoa.com
LAURA WORLD SILVER 2019!
We are elated our LAURA 45% bar has again brought home yet another prestigious award at the 2019 International Chocolate Awards WORLD finals in Guatemala on 18th November 2019. We would like to thank the judges at the ICA for recognizing us!
G O L D in S E A T T L E !
Tobago Estate LAURA milk chocolate bar by PRALUS wins GOLD in Seattle at the Northwest Chocolate Festival Awards 7th November 2019! NW Chocolate Festival is the largest craft chocolate festival in the USA!
R A I N I N G A W A R D S
for Trinidad and Tobago - Tobago Cocoa Estate & Rosehill Cocoa Estate- at the International Chocolate Awards 2019 European, Middle Eastern and African Bean-to-Bar Competition, 30th July 2019! We would like to thank the ICA judges for considering us for this prestigious competition.
Next stop: WORLD FINALS in Florence, Italy 12th October 2019
We are happy to announce that on the 24th December 2018, Tobago Cocoa Estate received 100% ORGANIC CERTIFICATION!
The first Cocoa Estate in the history of Trinidad and Tobago to be granted certification.
“I am thrilled that a Tobago based business has identified this unique opportunity and is reaping the benefits of our invaluable local agro processing and tourism product. Rising world prices for fine flavour cocoa is attracting new investment to the sector, creating partnerships between entrepreneurs and knowledge to develop value added industries and agro-tourism opportunities. The industry holds much potential but it is up to each stakeholder to harvest it.
”
Hosting the Honourable Minister of Trade, Industry Senator Paula Gopee-Scoon
FOLLOW US ON INSTAGRAM↓
To all our valued customers!!
During to period May through October 2023 we will only be scheduling estate tours for groups. Minimum numbers apply. Feel free to contact us by email: info@tobagococoa.com for quotations and bookings.
TOBAGO COCOA ESTATE
Tobago Cocoa Estate W.I LTD is a cocoa estate planted exclusively with Trinitario cocoa (TSH) fine or flavour cocoa.
Secondly, the Tobago Cocoa Estate W.I. Ltd is a heritage park where visitors can learn about the history of cocoa in Tobago, see historical displays and participate in the fermentation and drying activities at the estate. Finally, the visitor will experiences the agro-culinary approach to tourism and participate in a rum and chocolate tasting session after an evening of dinner that showcases the local cuisine of Tobago.
LOCATION
Roxborough, Trinidad & Tobago
11°15'03.0"N 60°35'26.0"W
PHONE
+1 868-788-3971
EMAIL
info@tobagococoa.com
QUALITY COCOA
Tobago Cocoa Estate W.I. LTD was established 2005 by Tobagonian born Duane Dove.
After several years living and working in Europe within the Food & Beverage Industry, Duane saw the need to rejuvenate the Cocoa Industry on the island. Tobago has in the past made significant contributions to Trinidad and Tobago's cocoa production and is one of the major crops still grown throughout Tobago.
11° NORTH, 60° WEST
TOBAGO is the sister isle of Trinidad. Tobago enjoys a warm tropical climate, average daytime temperature is 29 degrees C (83 f).
The wet season is from June to December, the earlier months of the year are drier. Cocoa cultivation is concentrated in the valley areas of the Windward Districts. Trinidad and Tobago has been a parliamentary democracy since 1962 and is the Caribbean's strongest economy. In 1980 the Tobago House of Assembly was re-established, giving a significant degree of internal self-government to the smaller island.
Gallery
Tobago Cocoa Estate Film
Check out our video below
Products
Our chocolates are available in 5g squares, 50g bars, 100g bars and 1000g couverture.
For sales: sales@tobagococoa.com
All our products are made with artisan Chocolatier Francois Pralus.
Tour Informartion
The regular tour season is now closed and will reopen in November. If you are a group of minimum 10 adults and will like to book a tour feel free to email us for a quotation: info@tobagococoa.com
Tour rates:
Adults 150 TT / 25 USD
Children under 12 years 60 TT / 10 USD
Children ages 12 - 18 years 100 TT / 15 USD
Infants No charge
Please note! We do not accept credit cards and please have exact change.
For bookings email us at info@tobagococoa.com
For group bookings minimum 10 persons email us for price quotes: info@tobagococoa.com
We require a 50% non-refundable deposit for confirmation, balance to be paid on tour day.
The cocoa estate tour includes a guided estate tour, fresh cocoa sampling, cocoa tea sample and rum & chocolate sample. Tour duration aproximately 60 minutes.
Terms & Conditions
We reserve the right to cancel or reschedule tours up until the last minute due to weather, time flexibility for unforeseen circumstances and varying logistics. We encourage customers to email us to make a reservation latest 72 hours prior to your intended visit!
Dear Visitors!
Please be advised tours during the period May through November will only be done by appointment. For rates and reservations contact us: info@tobagococoa.com
Tobago, the sister isle of Trinidad, enjoys a warm tropical climate with an average day-time temperature of 29°C (83°F).
Historically cocoa was one of the major crops grown throughout Tobago. The particularly fine flavor of its beans won the isle fame and allows many large plantations, such as the Roxborough Estate, to concentrate on the production of cocoa as a viable cash crop. However, cocoa production has declined since the 1970s in the wake of hurricanes and other factors. A decline exacerbated by the disappearing skills of artisan cocoa production as many "old-timers" are no longer capable to work the land.
CONTACT US
Contact us at:
During May to November we are only offering tours by appointment min. 10 persons groups of individuals. Send us your dates and we will contact you should a tour be scheduled.