We are happy to announce that on the 24th December 2018, Tobago Cocoa Estate received 100% ORGANIC CERTIFICATION!
The first Cocoa Estate in the history of Trinidad and Tobago to be granted certification.
VISITING TOBAGO! Book a tour to Tobago Cocoa Estate and taste our award winning chocolates. For Tour Bookings and all other inquiries email us: Info@tobagococoa.com
Merry Christmas and a Happy New Year from all of us at Tobago Cocoa Estate W.I. Ltd
Thankyou! Huge thank you too the international Chocolate Awards for recognising us in the recent World Chocolate competitions. We would also like to thank all our social media friends and customers for their continued support!
Tobago Cocoa Estate featured in the current edition of Contact magazine buy Trinidad & Tobago Chamber of Industry and Commerce, follow the link below to read full article.
http://chamber.org.tt/contact-magazine/2018-q4 PAGE 38
25 october 2018
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2 October 2018
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TOBAGO COCOA ESTATE
Tobago Cocoa Estate W.I LTD is a cocoa estate planted exclusively with Trinitario cocoa (TSH) fine or flavour cocoa.
Secondly, the Tobago Cocoa Estate W.I. Ltd is a heritage park where visitors can learn about the history of cocoa in Tobago, see historical displays and participate in the fermentation and drying activities at the estate. Finally, the visitor will experiences the agro-culinary approach to tourism and participate in a rum and chocolate tasting session after an evening of dinner that showcases the local cuisine of Tobago.
Tobago Cocoa Estate W.I. LTD was established 2005 by Tobagonian born Duane Dove.
After several years living and working in Europe within the Food & Beverage Industry, Duane saw the need to rejuvenate the Cocoa Industry on the island. Tobago has in the past made significant contributions to Trinidad and Tobago's cocoa production and is one of the major crops still grown throughout Tobago.
Tobago Cocoa Estate Film
Check out our video below
Our chocolates are available in 5g squares, 50g bars, 100g bars and 1000g couverture.
For sales: firstname.lastname@example.org
All our products are made with artisan Chocolatier Francois Pralus.
To all our visitors:
We will be resuming our cocoa estate tours from the 14th December 2018 on Fridays at 11:00 am. We strongly advise you to email us email@example.com 72hrs prior to your visit for confirmation. Minimum numbers apply!
Tobago, the sister isle of Trinidad, enjoys a warm tropical climate with an average day-time temperature of 29°C (83°F).
Historically cocoa was one of the major crops grown throughout Tobago. The particularly fine flavor of its beans won the isle fame and allows many large plantations, such as the Roxborough Estate, to concentrate on the production of cocoa as a viable cash crop. However, cocoa production has declined since the 1970s in the wake of hurricanes and other factors. A decline exacerbated by the disappearing skills of artisan cocoa production as many "old-timers" are no longer capable to work the land.
Please be advised we are only scheduling Estate tours for minimum 10 persons both individuals and groups. Scheduled estate tours will be offered December through April on Friday's at 11.00am. Tours during the period May through November will only be done by appointment. For rates and reservations contact us: firstname.lastname@example.org or +1 868 390 2021
Terms & Conditions
We reserve the right to cancel or reschedule tours up until the last minute due to weather, time flexibility for unforeseen circumstances and varying logistics. We encourage customers to call or email us to make a reservation latest 72 hours prior to your intended visit!
During May to November we are only offering tours by appointment min. 10 persons groups of individuals. Send us your dates and we will contact you should a tour be scheduled.
Contact us at: email@example.com or by filling in our form or calling +868 390 2021, +868 788 3971 | +46 708 11 59 27