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News

Merry Christmas and a Happy New Year from all of us at Tobago Cocoa Estate W.I. Ltd

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8 October

Thankyou! Huge thank you too the international Chocolate Awards for recognising us in the recent World Chocolate competitions. We would also like to thank all our social media friends and customers for their continued support! 

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5 October

FEATURE

Tobago Cocoa Estate featured in the current edition of Contact magazine buy Trinidad & Tobago Chamber of Industry and Commerce, follow the link below to read full article.

http://chamber.org.tt/contact-magazine/2018-q4 PAGE 38

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Tobago Estate Chocolate Laura Dark Milk 45% was awarded World Silver at the World Chocolate Finals in Florence Italy on 17th November 2018!
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25 october 2018

Introducing OUR new look

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8 October
T O B A G O will be attending the Swedish national chocolate festival 11th - 14th October 2018 at Stockholmsmässan Älvsjö, Stand: B05:22 

2 October 2018

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Productive meetings at the Cocoa Research Centre, University of the West Indies, Trinidad with Dr Darin Sukha

2 October 2018

  Minister of Trade, Industry and TTEXPORT Estate Visit

Minister of Trade, Industry and TTEXPORT Estate Visit


  Hosting the Honourable Minister of Trade, Industry Senator Paula Gopee-Scoon

Hosting the Honourable Minister of Trade, Industry Senator Paula Gopee-Scoon

I am thrilled that a Tobago based business has identified this unique opportunity and is reaping the benefits of our invaluable local agro processing and tourism product. Rising world prices for fine flavour cocoa is attracting new investment to the sector, creating partnerships between entrepreneurs and knowledge to develop value added industries and agro-tourism opportunities. The industry holds much potential but it is up to each stakeholder to harvest it.
— The Minister of Trade and Industry Senator the Honourable Paula Gopee-Scoon
 

14 September 2018
T O B A G O at the German Gourmet Chocolate Festival in Hannover 13-16th September 

7 September 2018
T O B A G O Stand A1 Gothenburg Chocolate Festival 7-9 September at Eriksbergshallen 

17 August 2018
N E X T World Finals in London

FOLLOW US ON INSTAGRAM

 

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TOBAGO COCOA ESTATE

Tobago Cocoa Estate W.I LTD is a cocoa estate planted exclusively with Trinitario cocoa (TSH) fine or flavour cocoa.

Secondly, the Tobago Cocoa Estate W.I. Ltd is a heritage park where visitors can learn about the history of cocoa in Tobago, see historical displays and participate in the fermentation and drying activities at the estate. Finally, the visitor will experiences the agro-culinary approach to tourism and participate in a rum and chocolate tasting session after an evening of dinner that showcases the local cuisine of Tobago.

 
 

LOCATION
Roxborough, Trinidad & Tobago
11°15'03.0"N 60°35'26.0"W

PHONE
+1 868-788-3971

EMAIL
info@tobagococoa.com

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QUALITY COCOA

Tobago Cocoa Estate W.I. LTD was established 2005 by Tobagonian born Duane Dove.

After several years living and working in Europe within the Food & Beverage Industry, Duane saw the need to rejuvenate the Cocoa Industry on the island. Tobago has in the past made significant contributions to Trinidad and Tobago's cocoa production and is one of the major crops still grown throughout Tobago.

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Gallery

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Tobago Cocoa Estate Film

 Check out our video below

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Products

Our chocolates are available in 5g squares, 50g bars, 100g bars and 1000g couverture.

For sales: sales@tobagococoa.com

All our products are made with artisan Chocolatier Francois Pralus.

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 Tobago estate CHOCOLATE 70%

Tobago estate CHOCOLATE 70%

 100g Bars

100g Bars

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 Laura dark milk 45%

Laura dark milk 45%

 Tobago estate RUM & CHOCOLATE ICE CREAM

Tobago estate RUM & CHOCOLATE ICE CREAM

  50 G BARS

50 G BARS

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Tour Informartion

 

To all our visitors:


We will be resuming our cocoa estate tours from the 14th December 2018 on Fridays at 11:00 am. We strongly advise you to email us info@tobagococoa.com 72hrs prior to your visit for confirmation. Minimum numbers apply!

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Tobago, the sister isle of Trinidad, enjoys a warm tropical climate with an average day-time temperature of 29°C (83°F).

Historically cocoa was one of the major crops grown throughout Tobago. The particularly fine flavor of its beans won the isle fame and allows many large plantations, such as the Roxborough Estate, to concentrate on the production of cocoa as a viable cash crop. However, cocoa production has declined since the 1970s in the wake of hurricanes and other factors. A decline exacerbated by the disappearing skills of artisan cocoa production as many "old-timers" are no longer capable to work the land.

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Dear Visitors!

Please be advised we are only scheduling Estate tours for minimum 10 persons both individuals and groups. Scheduled estate tours will be offered December through April on Friday's at 11.00am. Tours during the period May through November will only be done by appointment. For rates and reservations contact us: info@tobagococoa.com or +1 868 390 2021 

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Terms & Conditions 

We reserve the right to cancel or reschedule tours up until the last minute due to weather, time flexibility for unforeseen circumstances and varying logistics. We encourage customers to call or email us to make a reservation latest 72 hours prior to your intended visit!

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CONTACT US

During May to November we are only offering tours by appointment min. 10 persons groups of individuals. Send us your dates and we will contact you should a tour be scheduled.
Contact us at: info@tobagococoa.com or by filling in our form or calling +868 390 2021, +868 788 3971 | +46 708 11 59 27