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News


”Visit us at the Swedish Chocolate Festival – Bak och Choklad 10 – 13 October at Stockholm International Fairs stand B05:22. We have special offers on bars and couverture chocolates”


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R A I N I N G A W A R D S
for Trinidad and Tobago - Tobago Cocoa Estate & Rosehill Cocoa Estate- at the International Chocolate Awards 2019 European, Middle Eastern and African Bean-to-Bar Competition, 30th July 2019! We would like to thank the ICA judges for considering us for this prestigious competition.

Next stop: WORLD FINALS in Florence, Italy 12th October 2019


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FINALLY our World Gold Winner Laura 45% now available in 5gram squares!


Kulinariska Tobago

Åk på Chokladresa till TOBAGO, besök kakaoplantage

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Besök den helt ekologiskodlade kakaoplantagen Tobago Cocoa Estate. Ni blir guidade av plantagens ägare, tillika Sveriges enda kakaoodlare och sommelier; Duane Dove. Guidad tur och picknicklunch ingår på plantagen. Kulinariska Tobago fortsätter på kvällen med middag och rom- och chokladprovning med Duane Dove som er värd.
— Afro-Caribbean Travel

We are happy to announce that on the 24th December 2018, Tobago Cocoa Estate  received 100% ORGANIC CERTIFICATION!

The first Cocoa Estate in the history of Trinidad and Tobago to be granted certification.


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Thankyou! Huge thank you too the international Chocolate Awards for recognising us in the recent World Chocolate competitions. We would also like to thank all our social media friends and customers for their continued support! 


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Tobago Cocoa Estate featured in the current edition of Contact magazine buy Trinidad & Tobago Chamber of Industry and Commerce, follow the link below to read full article.

http://chamber.org.tt/contact-magazine/2018-q4 PAGE 38


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Tobago Estate Chocolate Laura Dark Milk 45% was awarded World Silver at the World Chocolate Finals in Florence Italy on 17th November 2018!

Hosting the Honourable Minister of Trade, Industry Senator Paula Gopee-Scoon

Hosting the Honourable Minister of Trade, Industry Senator Paula Gopee-Scoon

I am thrilled that a Tobago based business has identified this unique opportunity and is reaping the benefits of our invaluable local agro processing and tourism product. Rising world prices for fine flavour cocoa is attracting new investment to the sector, creating partnerships between entrepreneurs and knowledge to develop value added industries and agro-tourism opportunities. The industry holds much potential but it is up to each stakeholder to harvest it.
— The Minister of Trade and Industry Senator the Honourable Paula Gopee-Scoon

FOLLOW US ON INSTAGRAM↓

 

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TOBAGO COCOA ESTATE

Tobago Cocoa Estate W.I LTD is a cocoa estate planted exclusively with Trinitario cocoa (TSH) fine or flavour cocoa.

Secondly, the Tobago Cocoa Estate W.I. Ltd is a heritage park where visitors can learn about the history of cocoa in Tobago, see historical displays and participate in the fermentation and drying activities at the estate. Finally, the visitor will experiences the agro-culinary approach to tourism and participate in a rum and chocolate tasting session after an evening of dinner that showcases the local cuisine of Tobago.

 
 
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LOCATION
Roxborough, Trinidad & Tobago
11°15'03.0"N 60°35'26.0"W

PHONE
+1 868-788-3971

EMAIL
info@tobagococoa.com

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QUALITY COCOA

Tobago Cocoa Estate W.I. LTD was established 2005 by Tobagonian born Duane Dove.

After several years living and working in Europe within the Food & Beverage Industry, Duane saw the need to rejuvenate the Cocoa Industry on the island. Tobago has in the past made significant contributions to Trinidad and Tobago's cocoa production and is one of the major crops still grown throughout Tobago.

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Gallery

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Tobago Cocoa Estate Film

 Check out our video below

 
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Products

Our chocolates are available in 5g squares, 50g bars, 100g bars and 1000g couverture.
For sales: sales@tobagococoa.com

All our products are made with artisan Chocolatier Francois Pralus.

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Tour Informartion

 

To all our valued visitors:


Please be advised that during the period May through November we willnot be offering any scheduled tours. We can accommodate groups of minimum 10 persons only. For inquiries and reservations feel free to email us:
info@tobagococoa.com

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Tobago, the sister isle of Trinidad, enjoys a warm tropical climate with an average day-time temperature of 29°C (83°F).

Historically cocoa was one of the major crops grown throughout Tobago. The particularly fine flavor of its beans won the isle fame and allows many large plantations, such as the Roxborough Estate, to concentrate on the production of cocoa as a viable cash crop. However, cocoa production has declined since the 1970s in the wake of hurricanes and other factors. A decline exacerbated by the disappearing skills of artisan cocoa production as many "old-timers" are no longer capable to work the land.

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Dear Visitors!

Please be advised we are only scheduling Estate tours for minimum 10 persons both individuals and groups. Scheduled estate tours will be offered December through April on Friday's at 11.00am. Tours during the period May through November will only be done by appointment. For rates and reservations contact us: info@tobagococoa.com or +1 868 390 2021 

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Terms & Conditions 

We reserve the right to cancel or reschedule tours up until the last minute due to weather, time flexibility for unforeseen circumstances and varying logistics. We encourage customers to call or email us to make a reservation latest 72 hours prior to your intended visit!

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CONTACT US

During May to November we are only offering tours by appointment min. 10 persons groups of individuals. Send us your dates and we will contact you should a tour be scheduled.
Contact us at: info@tobagococoa.com or by filling in our form or calling +868 390 2021, +868 788 3971 | +46 708 11 59 27

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TRAVEL


ÅK PÅ CHOKLADRESA TILL TOBAGO, BESÖK KAKAOPLANTAGE

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